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300g fruity tooty

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.71 liters
Post Boil Size: 20.55 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 214 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Friday February 25th 2022

Original Gravity:

1.070

Final Gravity:

1.014

ABV (standard):

7.4%

IBU (tinseth):

26.8

SRM (morey):

6.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Europils Malt5 kg Europils Malt	37.5	1.87	69.4%
1 kg	United Kingdom - Wheat1 kg Wheat	37	2	13.9%
0.80 kg	United Kingdom - Golden Naked Oats0.8 kg Golden Naked Oats	33	10	11.1%
0.30 kg	Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4.2%
0.10 kg	Dry Malt Extract - Extra Light0.1 kg Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	1.4%
7.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	El Dorado10 g El Dorado Hops	Pellet	11.6	First Wort at 67 °C	30 min	11.05	3.3%
10 g	Galaxy10 g Galaxy Hops	Pellet	16.5	First Wort at 67 °C	30 min	15.72	3.3%
30 g	Citra30 g Citra Hops	Pellet	11.7	Hop Stand at 75 °C	30 min		10%
20 g	El Dorado20 g El Dorado Hops	Pellet	11.6	Hop Stand at 75 °C	30 min		6.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.9	Hop Stand at 75 °C	30 min		6.7%
20 g	Galaxy20 g Galaxy Hops	Pellet	16.55	Hop Stand at 75 °C	30 min		6.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.7	Hop Stand at 75 °C	30 min		6.7%
20 g	El Dorado20 g El Dorado Hops	Pellet	11.6	Dry Hop (High Krausen) at 21 °C	7 days		6.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.9	Dry Hop (High Krausen) at 21 °C	7 days		6.7%
20 g	Galaxy20 g Galaxy Hops	Pellet	16.5	Dry Hop (High Krausen) at 21 °C	7 days		6.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.7	Dry Hop (High Krausen) at 21 °C	7 days		6.7%
20 g	El Dorado20 g El Dorado Hops	Pellet	11.6	Dry Hop at 21 °C	3 days		6.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.9	Dry Hop at 21 °C	3 days		6.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.7	Dry Hop at 21 °C	3 days		6.7%
30 g	Citra30 g Citra Hops	Pellet	11.7	Dry Hop at 21 °C	3 days		10%
300 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
70 g	El Dorado (Pellet) 70 g El Dorado (Pellet) Hops	11.05	23.4%
30 g	Galaxy (Pellet) 30 g Galaxy (Pellet) Hops	15.72	10%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	0	20%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	0	20.1%
20 g	Galaxy (Pellet) 20 g Galaxy (Pellet) Hops		6.7%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	0	20.1%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.75 L	Strike	69 °C	67 °C	60 min
21.67 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt (MgSO4)	Water Agt	Mash	1 hr.
7 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Church Lawford Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
79	5.9	37	171.3	166.9	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

720

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Brews

Public: Yup, Shared
Last Updated: 2022-02-26 15:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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