Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#32 Citrus , ADHA 484 Single Hop Series	No Profile Selected	5 Gallons	1.074	1.019	7.14	160.45	4.91 °L	550	0
Author: JFKBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/2/2021 8:59 AM Notes:
Gold Digger	Specialty IPA: New England IPA	6 Gallons	1.072	1.015	7.39	38.94	4.84 °L	550	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 7/11/2024 4:17 PM Notes:
NEIPA V2 - Brewzilla	American IPA	25 Litres	1.061	1.007	7.15	0	4.61 °L	550	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2023 12:05 AM Notes:
Cerveza Aphrodite	Robust Porter	3.2 Gallons	1.08	1.02	7.79	27.86	17.78 °L	550	0
Author: Rich Bowie Boil Size: 4.72 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 12:50 PM Notes: Cut up the chile peppers, removing seeds and ribs, and steep the chile pepper blend, coffee, and vanilla in a nylon bag in the hot wort for 15 minutes after the boil is complete.
#1 COLD IPA	No Profile Selected	20 Litres	1.07	1.015	7.24	44.62	4.32 °L	550	0
Author: Hayato Kubo Boil Size: 26.33 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 7:40 AM Notes:
Squigger Lickin’ Good	Specialty IPA: New England IPA	6 Gallons	1.068	1.011	7.77	62.04	5.1 °L	550	0
Author: SaintTone Boil Size: 7.39 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 1/5/2023 1:27 PM Notes: Whirlpool 20 minutes allow temperature to drop 170F-150F. Ferment under 15 PSI. When terminal gravity is reached, soft crash to 58 for 48 hrs, dump, split dry hop, 1/2 for 3 days, dump, 1/2 for 3 days, dump. Cold crash & carbonate. Package.
Metalcore V2	American Stout	10 Gallons	1.083	1.024	7.64	53.55	37.82 °L	550	0
Author: elitecrisp Boil Size: 12.15 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 1:01 AM Notes: Screwed up and overwrote the previous session recipe (which wasn't even up to date anyways). The previous beer was the chocolate hazelnut beer I made. Unfortunately did not write down the measurements of what i put in, but: ~5oz Cacao Nibs (Roasted) ? Hazlenuts (Roasted) Vanilla soaked in 1/2c Angels envy for two weeks This sat for months before being bottled. -------------------------- This batch will be raspberry chocolate, I plan on adding ~2 lbs of fresh raspberries ~6oz of roasted cacao nibs 1 vanilla bean soaked in 1/4c bourbon
Evolution	Specialty IPA: New England IPA	5.8 Gallons	1.067	1.012	7.22	48.47	4.81 °L	550	0
Author: SaintTone Boil Size: 8.04 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 5/16/2022 12:06 AM Notes:
Bourbon Barrel	Foreign Extra Stout	25 Litres	1.079	1.02	7.75	89.18	33.85 °L	550	0
Author: Rhp Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 7:43 AM Notes: 28l mash water to accomodate grain bill. 69C mash forgot oats, so added late. extended mash to 1.5 hours added 450g date syrup plus some sugar and brown sugar, not just cane sugar 1.078 OG 25L
Neipa	Specialty IPA: New England IPA	6 Gallons	1.078	1.019	7.65	56.79	4.74 °L	550	0
Author: Good Genes Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/30/2021 8:08 PM Notes:
BEST YET DIPA	Double IPA	47.99 Litres	1.072	1.012	7.81	94.44	6.89 °L	550	0
Author: Hop fiend Boil Size: 52 Litres Boil Time: 80 Boil Gravity: 1.066 Efficiency: 74 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 266.5 g Creation Date: 1/17/2015 6:14 PM Notes: So much flavour, not bone dry but enough body to support the hops. It's got that lovely 'strawberry cream' flavour and aroma that I seem to get when using large amounts of cascade and centennial. Bottle conditioned with half a teaspoon of table sugar in each bottle o the carbonation is just right, not too much. Definitely strong enough at 7.8%. If my liver would allow it then I'd happily drink a couple of these every night!
붉을 홍(Hibiscus)-Saison	Witbier	20 Litres	1.061	1.005	7.29	21.41	5.1 °L	550	0
Author: WooYa Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2020 10:51 AM Notes:
NEIPA LOL	Specialty IPA: New England IPA	4 Gallons	1.076	1.021	7.26	48.16	4.85 °L	550	0
Author: Dan_K Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 86 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 11/4/2019 6:24 PM Notes: This recipe is a culmination of pooled efforts between JL and DK. It is Preceeded by prior brews of Sweet Spot (to sweet, probably because of an extended boil) and Sun Spot not bad but overcompensated with too many bitter hops. Not to say this is the Goldilocks but the recipe is between the aforementioned and considerable effort to minimize oxygen and oxidation following the brew remains a focus.
Christmas Ale	Old Ale	5.5 Gallons	1.075	1.019	7.41	36.31	20.93 °L	550	0
Author: Todd Cogswell Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70.9 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2019 12:54 AM Notes:
7.5% Vanila Stout	Imperial Stout	22 Litres	1.074	1.019	7.32	88.14	50 °L	550	0
Author: pallan84 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 9:03 PM Notes:
Gluten-Free - IPA	American IPA	5 Gallons	1.069	1.013	7.34	56.15	5.88 °L	550	0
Author: VTHomebrewer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 5:17 PM Notes:
Smoked Punkin Milk Porter V2	American Porter	5 Gallons	1.086	1.03	7.39	43.69	44.26 °L	550	0
Author: Douglouse203 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 5.1 oz Creation Date: 11/23/2017 4:45 PM Notes: Actual OG: 1.064 Actual FG: 1.016 ABV Calc: 6.3% Pumpkin- Use butternut squash. Halve and rub both sides with brown sugar and spice mix (will add formula). Smoke in grill with charcoal and whatever hardwood you prefer until the flesh is softened. Then remove from skin and make puree from the flesh. Add half to the mash and half to the boil.
Citrademic	American Strong Ale	21.5 Litres	1.071	1.013	7.71	55.52	10.7 °L	550	0
Author: Möelv Brew Compagnie Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 4:21 PM Notes: 1,071 Og FG 1,014 Good , easy and strong ale Recomend 02 in wort and 17c frem temp for 16days Increase to 20 in last 5days while dryhop 100g Citra You can increase hops to turn it into an IPA/DIPA, but for a maltheavy but crisp heavy ale , This is a good beer. Hides abv quite well. Dangerous because it could be mistaken for a session ale
1st Snow IPA - 2024	American IPA	9 Gallons	1.072	1.014	7.6	96.83	11.13 °L	550	1
Author: newbrew72 Boil Size: 12.8 Gallons Boil Time: 70 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 7:58 PM Notes:
Ipa	Double IPA	5.5 Gallons	1.071	1.013	7.51	72.74	6.4 °L	550	0
Author: Pete 68 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 11:45 AM Notes:
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