Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Live In The Moment Because Everything Else Is Uncertain	Robust Porter	6 Gallons	1.066	1.017	6.4	27.17	30.71 °L	617	0
Author: Exit 12 Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 3:18 AM Notes: Heated 6 gallons strike water to 160°and added to 60° grain, mashed at 150°. Yielded just under 4 gallons 1st runnings. Heated 4 gallons sparge water to 160 degrees and added to a 137 degree grain bed = 145 for twenty minutes, so lower than we wanted. Aerated wort for thirty seconds. Carboy yield was 6 gallons. OG: 1.060 3.19.18 -- This beer turned out phenomenal. We believe the water chemistry notes we made really helped accentuate the smoothness of the body as well as the Cherrywood malt itself. The first bottle, had about 2-3 weeks ago, was heavy on Cherrywood. As recently as yesterday that flavor has dropped off about 20% or so, making the grain more of a side act and less of the headliner.
Pilsner 1	German Pilsner (Pils)	22 Litres	1.048	1.013	4.51	34.74	3.43 °L	617	0
Author: Jive Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 8/18/2022 8:52 AM Notes:
2262-RUBIA MAFE	American Pale Ale	10 Litres	1.047	1.012	4.62	31.86	10.23 °L	617	0
Author: 2262 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 11/21/2021 9:48 PM Notes:
The Old OX	Maibock/Helles Bock	45 Litres	1.057	1.009	6.29	26.34	11.03 °L	617	0
Author: Anders Riseng Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 1:14 PM Notes: ugjæres 50% på 10 grader (som regel ca 5 dager), sett skapet så på 15 grader til den er ferdig utgjæret. Coldchrash gjerne 2-3 døgne før tapping.
Gallowglass	Scottish Export 80/-	5.5 Gallons	1.073	1.022	6.67	56.32	35.26 °L	617	0
Author: CoryP Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 4:34 PM Notes:
Walter's Cream Ale	Cream Ale	5.5 Gallons	1.05	1.008	5.64	23.54	2.95 °L	617	0
Author: Jason C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 8/29/2019 6:53 PM Notes:
West Yorkshire IPA	Standard/Ordinary Bitter	23 Litres	1.052	1.015	4.84	45.88	7.67 °L	617	0
Author: edwinburrow Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 12.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 7:29 AM Notes: Hops: Used 30g ‘Celeia’ Hops, 2.03AA instead of Styrian Goldings. Used 25g ‘Hercules’ hops, 15.3AA instead of Chinook.
Colgate Pils	Bohemian Pilsener	5.5 Gallons	1.052	1.009	5.62	41.59	3.45 °L	617	0
Author: dobe12 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 1:16 PM Notes:
Old Vienne Malt Dark	Vienna Lager	6 Gallons	1.052	1.012	5.14	23.17	13.1 °L	617	0
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 12:54 PM Notes: Wyeast 2001 Pilsner Urquell Wyeast 2278 Check Pils
MZZ Porter Car 40	Robust Porter	18 Litres	1.057	1.012	5.93	36.58	33.43 °L	617	2
Author: M. Joskey Boil Size: 32.1 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 2.087 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: Brown sugar Priming Amount: 0.8 oz Creation Date: 10/26/2018 6:32 PM Notes: 1. Rast 11.3 ℓ 40 °C 11.3 ℓ a 43 °C 2. Rast 23.4 ℓ 65 °C + 12.1 ℓ a 95 °C Sparge 76°C 10.0 ℓ Safale S-04 (9.75 g/15 ℓ) 100 ml agua 30°C Reposar 15 minutos, revolver suavemente 30 minutos! Fermentación 12-25°C 111 g azúcar por cada 15 ℓ.
Duds Cluster	Classic American Pilsner	10 Gallons	1.055	1.015	5.21	24.64	4.36 °L	617	0
Author: Milkdud Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2014 7:27 AM Notes:
#MayTheSchwartzbierWithYou	Schwarzbier	10 Gallons	1.054	1.013	5.42	25.19	27.3 °L	617	1
Author: Smoothy Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 8:08 AM Notes:
Leyton XX Bitter 60L	Special/Best/Premium Bitter	60 Litres	1.044	1.013	4.15	34.07	11.36 °L	617	0
Author: Guy Hunt Boil Size: 67.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 1:58 PM Notes:
Summer IPA	American Pale Ale	20 Litres	1.039	1.007	4.18	65.35	3.56 °L	617	0
Author: GLOB Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 10:28 AM Notes:
Richys APA	American Pale Ale	35 Litres	1.05	1.01	5.36	35.35	7.21 °L	617	1
Author: Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 11:02 AM Notes:
Simulação	Standard/Ordinary Bitter	15 Litres	1.038	1.009	3.69	27.63	5.89 °L	617	0
Author: Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 8:51 PM Notes:
Bohemian Pisale	California Common Beer	4 Gallons	1.052	1.012	5.18	0	4.32 °L	617	0
Author: Crucial BBQ Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 2:49 AM Notes:
Brown Ale	American Brown Ale	48 Gallons	1.055	1.014	5.46	28.17	21.38 °L	617	0
Author: Barny Boil Size: 50 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 1:37 PM Notes:
Brown Porter 23/09	Brown Porter	234 Litres	1.035	1.009	3.47	26.41	18.24 °L	617	0
Author: Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 9:09 PM Notes:
Brown Jesus For The Victory	Northern English Brown	5.5 Gallons	1.053	1.017	4.79	24.45	16.16 °L	617	1
Author: PhillyMike Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 1:24 AM Notes:
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