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Metalcore v2

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.15 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gino Clement
Calories: 278 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)

Created: Tuesday November 29th 2022

Original Gravity:

1.083

Final Gravity:

1.024

ABV (standard):

7.6%

IBU (tinseth):

53.6

SRM (morey):

37.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	3.3%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	4.9%
3.50 lb	Flaked Oats3.5 lb Flaked Oats	33	2.2	11.5%
20 lb	United Kingdom - Maris Otter Pale20 lb Maris Otter Pale	38	3.75	65.6%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	3.3%
2 lb	Brown Sugar2 lb Brown Sugar - (late boil kettle addition)	45	15	6.6%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3.3%
0.50 lb	Thomas Fawcett - Pale Chocolate Malt0.5 lb Pale Chocolate Malt	32.2	230	1.6%
30.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Northern Brewer3 oz Northern Brewer Hops	Pellet	9.9	Boil	30 min	39.43	50%
3 oz	Fuggles3 oz Fuggles Hops	Pellet	4.5	Boil	20 min	14.12	50%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Northern Brewer (Pellet)	39.43	50%
3 oz	Fuggles (Pellet)	14.12	50%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.5 gal	Infusion	145 °F	145 °F	30 min
	Infusion	145 °F	154 °F	30 min
2 gal	Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Vanilla	Flavor	Secondary	6 days
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
3 g	Gypsum	Water Agt	Mash	0 min.
1 lb	Rice Hulls	Water Agt	Mash	0 min.
2 tsp	Lactic acid	Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A10 Darkness

Amount:	2 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 265 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
46.2	0	0	69.9	83.3	0
Mash Chemistry and Brewing Water Calculator

Notes

Screwed up and overwrote the previous session recipe (which wasn't even up to date anyways).

The previous beer was the chocolate hazelnut beer I made. Unfortunately did not write down the measurements of what i put in, but:

~5oz Cacao Nibs (Roasted)
? Hazlenuts (Roasted)
Vanilla soaked in 1/2c Angels envy for two weeks

This sat for months before being bottled.

--------------------------

This batch will be raspberry chocolate, I plan on adding

~2 lbs of fresh raspberries
~6oz of roasted cacao nibs
1 vanilla bean soaked in 1/4c bourbon

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-11-29 16:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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