Metalcore v2 - Beer Recipe - Brewer's Friend

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Metalcore v2

278 calories 30.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.15 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gino Clement
Calories: 278 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Tuesday November 29th 2022
1.083
1.024
7.6%
53.6
37.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.3%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 4.9%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 11.5%
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 65.6%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.3%
2 lb Brown Sugar2 lb Brown Sugar - (late boil kettle addition) 45 15 6.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.3%
0.50 lb Thomas Fawcett - Pale Chocolate Malt0.5 lb Pale Chocolate Malt 32.2 230 1.6%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 9.9 Boil 30 min 39.43 50%
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 20 min 14.12 50%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Flavor Secondary 6 days
4 g Calcium Chloride (dihydrate) Water Agt Mash --
3 g Gypsum Water Agt Mash --
1 lb Rice Hulls Water Agt Mash --
2 tsp Lactic acid Water Agt Mash --
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46.2 0 0 69.9 83.3 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Infusion 145 °F 145 °F 30 min
Infusion 145 °F 154 °F 30 min
2 gal Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.48 gal (49.9 qt). Suggest reducing initial water volume to 11.77 gal (47.09 qt) and adding 0.48 gal (1.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.51 gal (50.05 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 0.51 gal (2.05 qt) sparge/top-off. 10.31 41.3  
Strike water volume at mash thickness of 1.5 qt/lb 10.31 41.3  
Mash volume with grains 12.51 50.1  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 5.62 g | 22.5 qt) 5.53 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.25 g | 49 qt) 12.15 48.6  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
Total: 15.84 63.4
Equipment Profile Used: System Default
 
Notes

Screwed up and overwrote the previous session recipe (which wasn't even up to date anyways).

The previous beer was the chocolate hazelnut beer I made. Unfortunately did not write down the measurements of what i put in, but:

~5oz Cacao Nibs (Roasted)
? Hazlenuts (Roasted)
Vanilla soaked in 1/2c Angels envy for two weeks

This sat for months before being bottled.

--------------------------

This batch will be raspberry chocolate, I plan on adding

~2 lbs of fresh raspberries
~6oz of roasted cacao nibs
1 vanilla bean soaked in 1/4c bourbon

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  • Last Updated: 2022-11-29 16:01 UTC