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Citrademic

Method: All Grain
Style: American Strong Ale
Boil Time: 70 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Moor River Brewing Compagnie
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Friday January 20th 2017

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.7%

IBU (tinseth):

55.5

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.10 kg	American - Pale 2-Row5.1 kg Pale 2-Row	37	1.8	80.3%
0.50 kg	Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark	44	30	7.9%
250 g	American - Caramel / Crystal 30L250 g Caramel / Crystal 30L	34	30	3.9%
250 g	American - CaraBrown250 g CaraBrown	34	55	3.9%
0.25 kg	Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose	46	0.5	3.9%
6.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	13.7	Boil	60 min	31.26	11.4%
25 g	Citra25 g Citra Hops	Pellet	13.7	Boil	14 min	18.43	14.3%
30 g	Citra30 g Citra Hops	Pellet	13.7	Boil	3 min	5.83	17.1%
100 g	Citra100 g Citra Hops	Pellet	13.7	Dry Hop	9 days		57.1%
175 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
175 g	Citra (Pellet) 175 g Citra (Pellet) Hops		55.52	99.9%
175 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	Protein rest	Temperature	--	54 °C	20 min
18 L	Mesk	Temperature	--	65 °C	70 min
18 L	Mashout	Temperature	--	75 °C	13 min
15 L		Sparge	--	78 °C	60 min
Starting Mash Thickness: 2.7 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 279 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Could be Changed for a more hop profile I just adjust pH level for mash to 5,4
Mash Chemistry and Brewing Water Calculator

Notes

1,071 Og FG 1,014

Good , easy and strong ale

Recomend 02 in wort and 17c frem temp for 16days
Increase to 20 in last 5days while dryhop 100g Citra

You can increase hops to turn it into an IPA/DIPA, but for a maltheavy but crisp heavy ale , This is a good beer. Hides abv quite well. Dangerous because it could be mistaken for a session ale

Last Updated and Sharing

528

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Brews

Public: Yup, Shared
Last Updated: 2017-01-25 22:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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