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Citrademic

217 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 70 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Moor River Brewing Compagnie
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday January 20th 2017
1.071
1.013
7.7%
55.5
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg American - Pale 2-Row5.1 kg Pale 2-Row 37 1.8 80.3%
0.50 kg Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark 44 30 7.9%
250 g American - Caramel / Crystal 30L250 g Caramel / Crystal 30L 34 30 3.9%
250 g American - CaraBrown250 g CaraBrown 34 55 3.9%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose 46 0.5 3.9%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 13.7 Boil 60 min 31.26 11.4%
25 g Citra25 g Citra Hops Pellet 13.7 Boil 14 min 18.43 14.3%
30 g Citra30 g Citra Hops Pellet 13.7 Boil 3 min 5.83 17.1%
100 g Citra100 g Citra Hops Pellet 13.7 Dry Hop 9 days 57.1%
175 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Could be Changed for a more hop profile

I just adjust pH level for mash to 5,4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Protein rest Temperature -- 54 °C 20 min
18 L Mesk Temperature -- 65 °C 70 min
18 L Mashout Temperature -- 75 °C 13 min
15 L Sparge -- 78 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.1
Mash volume with grains 18.8
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 19.4 L) 19.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 28.5 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.5
Going into fermentor 21.5
Total: 34.5  
Equipment Profile Used: System Default
 
Notes

1,071 Og FG 1,014

Good , easy and strong ale

Recomend 02 in wort and 17c frem temp for 16days
Increase to 20 in last 5days while dryhop 100g Citra


You can increase hops to turn it into an IPA/DIPA, but for a maltheavy but crisp heavy ale , This is a good beer. Hides abv quite well. Dangerous because it could be mistaken for a session ale

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  • Last Updated: 2017-01-25 22:13 UTC