|
Bube's Baltic Porter
|
Baltic Porter
|
80 Gallons |
1.076 |
1.017 |
7.78 |
39.97 |
22.58 °L
|
596 |
1 |
|
|
|
| Boil
Size: 85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 5:04 PM |
| Notes: |
|
|
Pineapple IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.011 |
7.78 |
67.35 |
6.54 °L
|
596 |
1 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2024 1:10 PM |
| Notes: Test Batch - Not sure what to expect other than something IPAish and pineappley. |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
32 Litres |
1.082 |
1.02 |
8.05 |
124.41 |
5.16 °L
|
596 |
0 |
|
|
|
| Boil
Size: 38.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2023 8:24 PM |
| Notes: |
|
|
Awesome IPG
|
British Golden Ale
|
5 Gallons |
1.08 |
1.018 |
8.14 |
87.29 |
8.32 °L
|
596 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 5:12 PM |
| Notes: |
|
|
Ryan's Belgian Amber
|
Belgian Dark Strong Ale
|
5 Gallons |
1.074 |
1.014 |
7.85 |
31.33 |
16.36 °L
|
596 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2023 8:05 PM |
| Notes: |
|
|
Blond BdG
|
Bière de Garde
|
5.5 Gallons |
1.07 |
1.011 |
7.75 |
26.89 |
6.9 °L
|
596 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2022 3:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
5 Gallons |
1.071 |
1.011 |
7.98 |
0 |
4.37 °L
|
596 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 6:27 PM |
| Notes: |
|
|
Kitchen Sink IPA
|
American IPA
|
10 Gallons |
1.083 |
1.02 |
8.32 |
83 |
8.63 °L
|
596 |
0 |
|
|
Author:
|
|
mredge73
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 73 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 2:15 AM |
| Notes: |
|
|
MILK STOT CHOCOLATE
|
Sweet Stout
|
40 Litres |
1.078 |
1.014 |
8.34 |
13.62 |
45.2 °L
|
596 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 2.5 bar |
Creation
Date: 7/23/2021 2:52 AM |
| Notes: |
|
|
NEIPA2
|
Specialty IPA: New England IPA
|
3 Gallons |
1.078 |
1.019 |
7.71 |
25.47 |
6.24 °L
|
596 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 2/26/2021 9:39 PM |
| Notes: |
|
|
Calipale
|
California Common Beer
|
5 Gallons |
1.072 |
1.011 |
8.02 |
52.4 |
6.38 °L
|
596 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 2:05 AM |
| Notes: |
|
|
Falcon
|
Belgian Tripel
|
1 Gallons |
1.077 |
1.018 |
7.69 |
39.79 |
6.55 °L
|
596 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.8 oz |
Creation
Date: 8/4/2020 11:04 PM |
| Notes: |
|
|
Cinnamon Roll Imperial Ale
|
American Strong Ale
|
5 Gallons |
1.086 |
1.023 |
8.23 |
9.71 |
27.22 °L
|
596 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 2/16/2020 5:30 PM |
Notes: Boil :
Cinnamon spice
Vanilla
Secondary Fermenter :
Cinnamon Sticks
Bottling Bucket :
add cinnamon roll flavoring
add vanilla flavoring/extract |
|
|
What A Lovely IPA!
|
Specialty IPA: New England IPA
|
5 Gallons |
1.078 |
1.019 |
7.76 |
51.18 |
7.09 °L
|
596 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 9:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Strong Scotch Ale
|
4 Gallons |
1.081 |
1.02 |
7.91 |
43.91 |
24.61 °L
|
596 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 11:33 PM |
| Notes: |
|
|
Espresso Milk Stout V3
|
Imperial Stout
|
6 Gallons |
1.078 |
1.019 |
7.76 |
10.07 |
44.88 °L
|
596 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Kegging |
Priming Amount: 10 PSI |
Creation
Date: 11/14/2018 8:30 PM |
| Notes: |
|
|
Apple Old Ale
|
American Light Lager
|
11 Gallons |
1.073 |
1.012 |
7.95 |
17.99 |
11.97 °L
|
596 |
0 |
|
|
Author:
|
|
xthulhu
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 5:49 PM |
| Notes: |
|
|
Mosiac IPA
|
Double IPA
|
5 Gallons |
1.074 |
1.012 |
8.07 |
109.06 |
5.74 °L
|
596 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 8:52 PM |
| Notes: |
|
|
Dopplebock
|
Doppelbock
|
5.5 Gallons |
1.08 |
1.022 |
7.64 |
25.44 |
25.03 °L
|
596 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2017 3:39 AM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.082 |
1.02 |
8.21 |
49.17 |
4.1 °L
|
596 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 2:09 AM |
| Notes: 2X 1.5L starters. Pitch rate= .82 |
|
|
|
|