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Awesome Recipe

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 38.63 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alex Thomson
Calories: 254 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)

Created: Monday August 28th 2023

Original Gravity:

1.082

Final Gravity:

1.020

ABV (standard):

8.1%

IBU (tinseth):

124.4

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Bestmalz - BEST Pilsen8 kg BEST Pilsen	37	1.9	66.7%
3 kg	German - Pale Ale3 kg Pale Ale	39	2.3	25%
1 kg	German - Carapils1 kg Carapils	35	1.3	8.3%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Columbus60 g Columbus Hops	Leaf/Whole	15	Boil	70 min	57.14	20.7%
100 g	Amarillo100 g Amarillo Hops	Leaf/Whole	10.4	Boil	20 min	38.71	34.5%
30 g	Magnum30 g Magnum Hops	Leaf/Whole	15	Boil	70 min	28.57	10.3%
100 g	Citra100 g Citra Hops	Leaf/Whole	11	Dry Hop	6 days		34.5%
290 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Columbus (Leaf/Whole) 60 g Columbus (Leaf/Whole) Hops	57.14	20.7%
100 g	Amarillo (Leaf/Whole) 100 g Amarillo (Leaf/Whole) Hops	38.71	34.5%
30 g	Magnum (Leaf/Whole) 30 g Magnum (Leaf/Whole) Hops	28.57	10.3%
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops		34.5%
290 g / $ 0.00

Yeast

- Granvin

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	30 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 222 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

408

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-02 22:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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