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Cinnamon Roll Imperial Ale

Method: Extract
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: JacobWix
Calories: 287 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)

Created: Sunday February 16th 2020

Original Gravity:

1.086

Final Gravity:

1.023

ABV (standard):

8.2%

IBU (tinseth):

9.7

SRM (morey):

27.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light	35	4	37.2%
3.30 lb	Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber	35	10	24.6%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	7.4%
9.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted	33	30	14.9%
12 oz	Briess - Victory Malt12 oz Victory Malt	34.5	28	5.6%
6 oz	Briess - Midnight Wheat Malt6 oz Midnight Wheat Malt	25	550	2.8%
1 lb	Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt	36.8	3.5	7.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	60 min	6.94	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	2.77	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Cascade (Pellet)		9.71	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	--	--	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Boil :
Cinnamon spice
Vanilla

Secondary Fermenter :
Cinnamon Sticks

Bottling Bucket :
add cinnamon roll flavoring
add vanilla flavoring/extract

Last Updated and Sharing

559

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-24 12:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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