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Kitchen Sink IPA

Name: Kitchen Sink IPA
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 10 gallons
Cuisine: Homebrewing
Ingredients: 29.81 lb Special Aromatic; 1 lb Caramel Malt - 10L; 4 oz CTZ Hops; 2 oz Cascade Hops; 2 oz Cascade Hops; 2 oz Cascade Hops

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Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10.83 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Justin Edge
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)

Created: Tuesday February 1st 2022

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OG: 1.069 FG: 1.017 ABV: 6.8% IBU: 75

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OG: 1.068 FG: 1.017 ABV: 6.7% IBU: 68

Original Gravity:

1.083

Final Gravity:

1.020

ABV (standard):

8.3%

IBU (tinseth):

83.0

SRM (morey):

8.6

Mash pH

5.4

Cost $

42.55

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
29.81 lb	Franco-Belges - Special Aromatic29.81 lb Special Aromatic	$ 0.69 / lb $ 20.57	37	4	96.8%
1 lb	Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L	$ 1.98 / lb $ 1.98	35.4	10	3.2%
30.81 lbs / $ 22.55

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	CTZ4 oz CTZ Hops	$ 1.50 / oz $ 6.00	Pellet	11.12	Boil	90 min	76.07	40%
2 oz	Cascade2 oz Cascade Hops	$ 1.50 / oz $ 3.00	Pellet	2.33	Boil	15 min	3.7	20%
2 oz	Cascade2 oz Cascade Hops	$ 1.50 / oz $ 3.00	Pellet	2.33	Boil	5 min	1.49	20%
2 oz	Cascade2 oz Cascade Hops	$ 1.50 / oz $ 3.00	Pellet	2.33	Whirlpool	0 min	1.75	20%
10 oz / $ 15.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.8 gal	Batch Sparge	152 °F	152 °F	60 min
7.26 gal	Sparge	165 °F	165 °F	--
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 155 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

- Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 265 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

650

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-01 02:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
4 oz	CTZ (Pellet) 3.9999999908503 oz CTZ (Pellet) Hops	$ 1.50 / oz $ 6.00	76.07	40%
6 oz	Cascade (Pellet)	$ 1.50 / oz $ 9.00	6.94	60%
10 oz / $ 15.00

View Recipe

Kitchen Sink IPA

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