Kitchen Sink IPA - Beer Recipe - Brewer's Friend

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Kitchen Sink IPA

276 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10.83 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Justin Edge
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Tuesday February 1st 2022
1.083
1.020
8.3%
83.0
8.6
5.4
42.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29.81 lb Franco-Belges - Special Aromatic29.81 lb Special Aromatic $ 0.69 / lb
$ 20.57 		37 4 96.8%
1 lb Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L $ 1.98 / lb
$ 1.98 		35.4 10 3.2%
30.81 lbs / $ 22.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz CTZ4 oz CTZ Hops $ 1.50 / oz
$ 6.00 		Pellet 11.12 Boil 90 min 76.07 40%
2 oz Cascade2 oz Cascade Hops $ 1.50 / oz
$ 3.00 		Pellet 2.33 Boil 15 min 3.7 20%
2 oz Cascade2 oz Cascade Hops $ 1.50 / oz
$ 3.00 		Pellet 2.33 Boil 5 min 1.49 20%
2 oz Cascade2 oz Cascade Hops $ 1.50 / oz
$ 3.00 		Pellet 2.33 Whirlpool 0 min 1.75 20%
10 oz / $ 15.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
- Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.8 gal Batch Sparge 152 °F 152 °F 60 min
7.26 gal Sparge 165 °F 165 °F --
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.63 gal (2.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 9.24 37  
Mash volume with grains 11.71 46.8  
Grain absorption losses -3.85 -15.4  
Remaining sparge water volume (equipment estimates 7.48 g | 29.9 qt) 7.86 31.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.63 g | 50.5 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 10.08 g | 40.3 qt) 10.83 43.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.76 g | 43 qt) 10 40  
Total: 17.1 68.4
Equipment Profile Used: System Default
"Kitchen Sink IPA" American IPA beer recipe by Justin Edge. All Grain, ABV 8.32%, IBU 83, SRM 8.63, Fermentables: ( Special Aromatic, Caramel Malt - 10L) Hops: (CTZ, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2022-02-01 02:22 UTC