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House Extract IPA

175 calories 18.7 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created Thursday January 3rd 2019
1.053
1.014
5.2%
81.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Extra Light7 lb Dry Malt Extract - Extra Light 42 2.5 100%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Boil 60 min 33.54 25%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 45 min 20.86 25%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 30 min 17.46 25%
1 oz Citra1 oz Citra Hops Pellet 13.1 Boil 5 min 9.42 25%
4 oz / 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
"House Extract IPA" American IPA beer recipe. Extract, ABV 5.19%, IBU 81.28, SRM 3.3, Fermentables: (Dry Malt Extract - Extra Light) Hops: (Centennial, Cascade, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-21 11:15 UTC
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