Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Cascade0.4 oz Cascade Hops |
|
Pellet |
8.3 |
Boil
|
60 min |
13.1 |
30.8% |
|
0.20 oz |
Cascade0.2 oz Cascade Hops |
|
Pellet |
8.3 |
Boil
|
30 min |
5.03 |
15.4% |
|
0.20 oz |
Citra0.2 oz Citra Hops |
|
Pellet |
13.3 |
Boil
|
10 min |
3.81 |
15.4% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
13.3 |
Boil
|
0 min |
|
38.5% |
|
1.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Cascade (Pellet) 0.59999999862754 oz Cascade (Pellet) Hops |
|
18.13 |
46.2% |
|
0.70 oz |
Citra (Pellet) 0.6999999983988 oz Citra (Pellet) Hops |
|
3.81 |
53.9% |
|
1.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
Igloo mash tun |
Infusion |
-- |
148 °F |
90 min |
|
4 gal |
Igloo mah tun |
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.52 qt/lb
|
Notes
2 packs of dry yeast rehidrated.
Primed with 130 grams of dextrose.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-05 19:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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