Fermenting Now
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hallertau Blanc50 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
13.63 |
100% |
|
50 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Hallertau Blanc (Pellet) 50 g Hallertau Blanc (Pellet) Hops |
|
13.63 |
100% |
|
50 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
61 L |
protein rest |
Infusion |
-- |
52 °C |
10 min |
|
|
amilasi |
Steeping |
-- |
67 °C |
30 min |
|
|
alfa amilasi |
Steeping |
-- |
72 °C |
10 min |
|
|
mash out |
Temperature |
-- |
78 °C |
10 min |
|
62 L |
lavo fino a 110 |
Sparge |
-- |
78 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
80 g |
coriandolo
|
|
Spice |
Boil |
10 min. |
|
100 g |
mandarino
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
Acqua acquedotto Rivanazzano terme
"Blanche mandarino" Witbier beer recipe by Marco. All Grain, ABV 5%, IBU 13.63, SRM 7.17, Fermentables: (Pale Ale, Wheat Malt) Hops: (Hallertau Blanc) Other: (coriandolo, mandarino)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-13 09:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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