IPA Beer Recipe | All Grain American Pale Ale by Justinaaront | Brewer's Friend
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IPA

146 calories 13.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.88 liters
Post Boil Size: 20.9 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday May 3rd 2020
1.048
1.010
5.0%
0.0
15.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Lager3 kg Lager 38 1.4 68%
1 kg Crisp Malting - Pale Ale1 kg Pale Ale 38 4 22.7%
410 g American - Caramel / Crystal 150L410 g Caramel / Crystal 150L 33 150 9.3%
4.41 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.73 L Strike 73 °C 67 °C 60 min
12.38 L Fly Sparge 67 °C 67 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 3 8 8 53 140
Mash Chemistry and Brewing Water Calculator
"IPA" American Pale Ale beer recipe by Justinaaront. All Grain, ABV 5.01%, IBU 0, SRM 15.06, Fermentables: (Lager, Pale Ale, Caramel / Crystal 150L)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-03 11:08 UTC
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