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Tastes like flurry

189 calories 20.8 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created Friday August 17th 2018
1.057
1.016
5.43%
31.35
4.72
5.71
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 25%
3 lb American - Vienna3 lb Vienna 35 4 25%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 25%
2.50 lb Flaked Barley2.5 lb Flaked Barley 32 2.2 20.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.2%
12 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 2 days 25%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Dry Hop 2 days 33.3%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 31.35 8.3%
12 oz / 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Added cacl 2 teaspoon
Mash Chemistry and Brewing Water Calculator
 
Notes

Tuned ur very good with the aroma and the color body was right on. I used a lot of hops thinking it would make it juicy. I'd say it was pretty hoppy but had a really good flavor. Close the the neipa flurry.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-23 23:29 UTC
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