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PB&J No Crust Brown

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 2.15 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Wednesday April 10th 2019

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

24.4

SRM (morey):

25.6

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	United Kingdom - Golden Promise3 lb Golden Promise	37	3	64.3%
8 oz	Crisp Malting - Brown Malt8 oz Brown Malt	32.7	65	10.7%
4 oz	American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L	35	20	5.4%
8 oz	Honey Malt8 oz Honey Malt	37	25	10.7%
4 oz	Briess - Caramel Malt - 80L4 oz Caramel Malt - 80L	35	80	5.4%
2.60 oz	American - Chocolate2.6 oz Chocolate	29	350	3.5%
74.60 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops		Pellet	5	Boil	60 min	24.35	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	East Kent Goldings (Pellet)		24.35	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Infusion	170 °F	154 °F	60 min
1.25 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	yeast nutrients	Other	Boil	15 min.
2 ml	Peanut Butter Flavoring	Flavor	Bottling	0 min.
4 ml	Strawberry Flavoring	Flavor	Bottling	0 min.
0.02 oz	Gypsum	Water Agt	Mash	1 hr.
0.03 oz	Salt	Water Agt	Mash	1 hr.
0.02 oz	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.08 oz	Chalk	Water Agt	Mash	1 hr.
8 oz	PB2 Powder	Flavor	Primary	0 min.
0.03 oz	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1.3 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Brown Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	27	60	50	104
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

458

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-29 19:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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PB&J No Crust Brown

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