View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Kolsch

Method: BIAB
Style: Clone Beer
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Wednesday December 16th 2020

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

17.9

SRM (morey):

4.0

Mash pH

5.5

Cost $

29.95

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Gladfield - Pilsner Malt5 kg Pilsner Malt	$ 2.80 / kg $ 14.00	37.7	1.93	88.5%
0.65 kg	New Zealand - Gladiator Malt0.65 kg Gladiator Malt	$ 5.00 / kg $ 3.25	37.3	5.08	11.5%
5.65 kg / $ 17.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 g	Spalter Select (Germany)22 g Spalter Select (Germany) Hops	$ 0.09 / g $ 1.98	Pellet	3.5	Boil	60 min	7.74	20%
22 g	Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops	$ 0.09 / g $ 1.98	Pellet	3.75	Boil	5 min	1.65	20%
44 g	Hallertau Mittelfruh44 g Hallertau Mittelfruh Hops	$ 0.09 / g $ 3.96	Pellet	3.75	Boil	0 min		40%
22 g	Spalter Select (Germany)22 g Spalter Select (Germany) Hops	$ 0.09 / g $ 1.98	Pellet	3.5	First Wort	0 min	8.51	20%
110 g / $ 9.90

Show Summary View

Amount	Variety	Cost	IBU	Bill %
44 g	Spalter Select (Germany) (Pellet)	$ 0.09 / g $ 3.96	16.25	40%
66 g	Hallertau Mittelfruh (Pellet)	$ 0.09 / g $ 5.94	1.65	60%
110 g / $ 9.90

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Steeping	65 °C	63 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 ml	Lactic acid	$ 0.05 / ml $ 0.30	Water Agt	Mash	0 min.
5 g	Yeast Nutrient	$ 0.05 / g $ 0.25	Other	Boil	10 min.
1 g	Whirlfloc	$ 0.25 / each $ 0.25	Fining	Boil	10 min.
$ 0.80

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:	$ 2.00 / each $ 2.00
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 2.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Tuross Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

550

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-17 01:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!