Snack Pack Beer Recipe | All Grain American Porter | Brewer's Friend
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Snack Pack

178 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday October 25th 2021
1.054
1.013
5.4%
0.0
42.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Rahr - Standard 2-Row3 lb Standard 2-Row 36.8 1.8 25%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 50%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
1 lb Weyermann - Chocolate Wheat1 lb Chocolate Wheat 34.8 415 8.3%
1 lb Briess - Chocolate1 lb Chocolate 25 350 8.3%
12 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F --
Starting Grain Temp: 70 °F
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Snack Pack" American Porter beer recipe by Brewer #365844. All Grain, ABV 5.43%, IBU 0, SRM 42.61, Fermentables: (Standard 2-Row, Maris Otter Pale, Flaked Oats, Chocolate Wheat, Chocolate)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-25 01:27 UTC
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