|
Blonde
|
Blonde Ale
|
100 Litres |
1.048 |
1.009 |
5.11 |
20.06 |
4.98 °L
|
593 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 11/21/2019 2:59 PM |
| Notes: |
|
|
Tribal Beer Irish Red Ale
|
Irish Red Ale
|
50 Litres |
1.045 |
1.009 |
4.68 |
0 |
9.27 °L
|
593 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2024 3:49 AM |
| Notes: |
|
|
Ye Olde Ale
|
Old Ale
|
31 Litres |
1.075 |
1.013 |
8.16 |
42.77 |
20.91 °L
|
593 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2022 12:10 AM |
| Notes: |
|
|
First Nice Day
|
British Strong Ale
|
5.5 Gallons |
1.07 |
1.019 |
6.68 |
51.9 |
20.88 °L
|
593 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2021 10:34 PM |
| Notes: |
|
|
Simple Juicy (Homebrewsupply.com)
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.34 |
56.39 |
5.65 °L
|
593 |
1 |
|
|
|
| Boil
Size: 6.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 1:57 PM |
| Notes: |
|
|
Desert Of HOPS
|
Blonde Ale
|
60 Litres |
1.049 |
1.014 |
4.54 |
27.64 |
4.96 °L
|
593 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2021 8:11 AM |
| Notes: |
|
|
Cashmere
|
Blonde Ale
|
6 Gallons |
1.049 |
1.009 |
5.33 |
20 |
4.42 °L
|
593 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 4/16/2021 7:10 PM |
| Notes: |
|
|
Hop Fiction
|
American Pale Ale
|
5 Gallons |
1.05 |
1.012 |
4.92 |
41.1 |
5.53 °L
|
593 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 2:00 AM |
| Notes: |
|
|
ApA
|
American Pale Ale
|
21 Litres |
1.054 |
1.01 |
5.75 |
40.22 |
6.18 °L
|
593 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 2:15 PM |
| Notes: |
|
|
SCOTTISH COVID RELIEF BEVERAGE
|
Scottish Export
|
10.5 Gallons |
1.058 |
1.01 |
6.23 |
29.24 |
25.55 °L
|
593 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 5.99 psi |
Creation
Date: 5/8/2020 10:03 PM |
| Notes: |
|
|
Hophands
|
American Pale Ale
|
1100 Litres |
1.051 |
1.012 |
5.14 |
32.99 |
3.9 °L
|
593 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 1:49 PM |
| Notes: |
|
|
Allúrach (Foreigner) 5.5Gal
|
Foreign Extra Stout
|
5.5 Gallons |
1.075 |
1.019 |
7.31 |
58.12 |
50 °L
|
593 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 11/5/2019 2:27 PM |
| Notes: |
|
|
#25 Velsløyd (-humla) Pale Ale
|
American Pale Ale
|
25 Litres |
1.051 |
1.011 |
5.3 |
35.66 |
7.43 °L
|
593 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 1.34 bar |
Creation
Date: 7/14/2019 12:00 PM |
Notes: Maris otter i stedet for best pale malt.
2 l starter med spart gjær fra forrige starter.
Salter og melkesyre.
Løs mesk. 7 + 5,25x3 => 22,5 liter.
Brukte egendyrket humle. Tørket, vakumpakket og fryst. |
|
|
#58 - English IPA
|
English IPA
|
2.85 Gallons |
1.057 |
1.01 |
6.25 |
44.52 |
7.5 °L
|
593 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 83 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 7:30 AM |
| Notes: |
|
|
BAGA Black Sheep
|
Irish Stout
|
5.5 Gallons |
1.044 |
1.012 |
4.22 |
39.28 |
36.31 °L
|
593 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 11:58 PM |
| Notes: |
|
|
Irish Dry Stout
|
Irish Stout
|
1 Gallons |
1.043 |
1.012 |
4.07 |
44.48 |
50 °L
|
593 |
0 |
|
|
|
| Boil
Size: 2.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 11:30 PM |
| Notes: |
|
|
Jose Brown British Ale
|
British Brown Ale
|
22 Litres |
1.06 |
1.015 |
5.85 |
20.63 |
18.51 °L
|
593 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 7:39 AM |
| Notes: |
|
|
Silver Dorado
|
American Pale Ale
|
24 Litres |
1.061 |
1.013 |
6.32 |
45.13 |
6.25 °L
|
593 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 3.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 2:36 PM |
| Notes: |
|
|
Leggy Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.049 |
1.009 |
5.23 |
28.12 |
3.84 °L
|
593 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 3:34 AM |
| Notes: steep grains @155 for 30 min |
|
|
Tousky Pale Ale
|
American Pale Ale
|
45 Litres |
1.051 |
1.009 |
5.54 |
51.51 |
7.42 °L
|
593 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 2:08 PM |
| Notes: |
|
|
|
|