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Allúrach (Foreigner) 5.5Gal

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andy Lincoln
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Tuesday November 5th 2019

Export India Porter - Kernel Brewery

OG: 1.067 FG: 1.017 ABV: 6.6% IBU: 55

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.3%

IBU (tinseth):

58.1

SRM (morey):

50.0

Mash pH

5.3

Cost $

40.49

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Ireland - Stout Malt11 lb Stout Malt	$ 1.79 / lb $ 19.69	37	2	68.8%
1.25 lb	German - Munich Dark1.25 lb Munich Dark	$ 1.79 / lb $ 2.24	37	15.5	7.8%
1.50 lb	Crisp Malting - Brown Malt1.5 lb Brown Malt	$ 2.09 / lb $ 3.14	32.7	65	9.4%
0.75 lb	United Kingdom - Roasted Barley0.75 lb Roasted Barley	$ 1.99 / lb $ 1.49	29	550	4.7%
12 oz	Invert Sugar Syrup12 oz Invert Sugar Syrup - (late boil kettle addition)		36	1	4.7%
0.75 lb	Crisp Malting - Black0.75 lb Black	$ 2.09 / lb $ 1.57	34.5	600	4.7%
16 lbs / $ 28.12

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Challenger (8.5 AA)1 oz Challenger (8.5 AA) Hops	$ 2.19 / oz $ 2.19	Pellet	8.5	Boil	90 min	30.04	50%
1 oz	Challenger (8.5 AA)1 oz Challenger (8.5 AA) Hops	$ 2.19 / oz $ 2.19	Pellet	8.5	Boil	60 min	28.08	50%
2 oz / $ 4.38

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Challenger (8.5 AA) (Pellet)	$ 2.19 / oz $ 4.38	58.12	100%
2 oz / $ 4.38

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Strike	162 °F	152 °F	60 min
4 qt	Vorlauf	152 °F	152 °F	15 min
3 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Chalk	Water Agt	Mash	60 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Slaked Lime	Water Agt	Mash	1 hr.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:	$ 7.99 / each $ 7.99
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 189 B cells required

$ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.5 oz Temp: 68 °F CO₂ Level: 1.65 Volumes

Target Water Profile

23084

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	2	1	109	19	115
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

521

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Brews

Public: Yup, Shared
Last Updated: 2020-06-06 16:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Allúrach (Foreigner) 5.5Gal

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