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blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 195 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Thursday November 21st 2019

Blonde 100L

by Don Esteban

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 17

Sandía Blonde 100 litros

by alejoang

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 18

Blonde

by Mario Bojorquez

OG: 1.043 FG: 1.010 ABV: 4.3% IBU: 23

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

20.1

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.75 kg	American - Pale 2-Row16.75 kg Pale 2-Row	37	1.8	91.2%
950 g	American - Caramel / Crystal 40L950 g Caramel / Crystal 40L	34	40	5.2%
675 g	American - Wheat675 g Wheat	38	1.8	3.7%
18,375 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
130 g	East Kent Goldings130 g East Kent Goldings Hops	Pellet	5	Boil	60 min	16.78	72.2%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	10 min	3.28	27.8%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
130 g	East Kent Goldings (Pellet) 130 g East Kent Goldings (Pellet) Hops	16.78	72.2%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	3.28	27.8%
180 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 417 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

548

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-01 19:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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