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blonde

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 195 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday November 21st 2019
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1.048
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.75 kg American - Pale 2-Row16.75 kg Pale 2-Row 37 1.8 91.2%
950 g American - Caramel / Crystal 40L950 g Caramel / Crystal 40L 34 40 5.2%
675 g American - Wheat675 g Wheat 38 1.8 3.7%
18,375 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g East Kent Goldings130 g East Kent Goldings Hops Pellet 5 Boil 60 min 16.78 72.2%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 10 min 3.28 27.8%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 417 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.6 L. Suggest reducing initial water volume to 45.4 L and adding 61.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.83 L. Suggest reducing strike water volume to 33.27 L and adding 24.43 L sparge/top-off. 57.7
Strike water volume at mash thickness of 3.1 L/kg 57.7
Mash volume with grains 69.8
Grain absorption losses -18.4
Remaining sparge water volume (equipment estimates 68.2 L) 61.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.6 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 100 L) 195
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 195 L) 100
Total: 119.3  
Equipment Profile Used: System Default
"blonde" Blonde Ale beer recipe by rodrigoov. All Grain, ABV 5.11%, IBU 20.06, SRM 4.98, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Wheat) Hops: (East Kent Goldings, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-01 19:59 UTC