View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Silver Dorado

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Tuesday February 20th 2018

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

45.1

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pale Ale3 kg Pale Ale	39	2.3	48%
3 kg	German - Pilsner3 kg Pilsner	38	1.6	48%
0.25 kg	German - CaraMunich II0.25 kg CaraMunich II	34	46	4%
6.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	60 min	24.43	8.1%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	10 min	10.23	10.8%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Boil	5 min	6.8	10.8%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Boil	1 min	3.67	27%
30 g	Chinook30 g Chinook Hops	Pellet	13	Dry Hop	3 days		16.2%
30 g	El Dorado30 g El Dorado Hops	Pellet	15.7	Dry Hop	3 days		16.2%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	3 days		10.8%
185 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	24.43	8.1%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	10.23	27%
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops	10.47	54%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops		10.8%
185 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	--	66.7 °C	60 min
16 L	Sparge	--	76 °C	10 min
Starting Mash Thickness: 3.68 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	15 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

417

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-27 09:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Silver Dorado

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}