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Silver Dorado

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday February 20th 2018
1.061
1.013
6.3%
45.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 48%
3 kg German - Pilsner3 kg Pilsner 38 1.6 48%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 24.43 8.1%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 10 min 10.23 10.8%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 5 min 6.8 10.8%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Boil 1 min 3.67 27%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 3 days 16.2%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 16.2%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 3 days 10.8%
185 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 66.7 °C 60 min
16 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 3.68 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23
Mash volume with grains 27.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 15.3 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 31
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Going into fermentor 24
Total: 38.2  
Equipment Profile Used: System Default
"Silver Dorado" American Pale Ale beer recipe by kedili_bira. All Grain, ABV 6.32%, IBU 45.13, SRM 6.25, Fermentables: (Pale Ale, Pilsner, CaraMunich II) Hops: (Magnum, Chinook, El Dorado, Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-27 09:40 UTC