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winter rye bock

Method: All Grain
Style: Dunkles Bock
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Thursday October 29th 2020

Original Gravity:

1.064

Final Gravity:

1.017

ABV (alternate):

6.4%

IBU (tinseth):

30.3

SRM (morey):

22.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Bohemian Pilsner5 lb Bohemian Pilsner	38	1.9	37.9%
1.25 lb	German - CaraMunich I1.25 lb CaraMunich I	34	39	9.5%
5.50 lb	Munich - Light 10L5.5 lb Munich - Light 10L	33	10	41.7%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	7.6%
7 oz	German - De-Husked Caraf I7 oz De-Husked Caraf I	32	340	3.3%
13.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Hallertau Mittelfruh1.75 oz Hallertau Mittelfruh Hops	Pellet	4	Boil	90 min	27.61	87.5%
0.25 oz	Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	2.66	12.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Hallertau Mittelfruh (Pellet)	27.61	87.5%
0.25 oz	Hallertau Mittelfruh (Pellet)	2.66	12.5%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 qt	Infusion	120 °F	120 °F	20 min
	Temperature	120 °F	150 °F	45 min
	Temperature	--	158 °F	10 min
	Temperature	--	165 °F	--
10.5 qt	Fly Sparge	--	168 °F	--

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:
Attenuation (custom):	71%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Milpitas Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
mash: 0.75 tsp CaCl2, 0.65 tsp CaSO4, 0.25 tsp MgSO4; RA:-45 sparge: 0.25 tsp CaCl2 and phosphoric acid to pH: 5.8
Mash Chemistry and Brewing Water Calculator

Notes

first run: 22qts- 6.5= 15.5qts
sparge: 26-15.5= 10.5

mash grav: 1.070
mash pH: 5.4
boil vol: 6gal
boil grav: 1.050
OG: 1.064
Pitched at 55F, lowered to 50 over 24h
50-51F for 6 days
52-52F for 7 days

Last Updated and Sharing

576

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Brews

Public: Yup, Shared
Last Updated: 2020-12-02 08:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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