Method:All Grain Style:Specialty IPA: Brown IPA Boil Time:60 min Batch Size:6.5 gallons
(fermentor volume) Pre Boil Size:7 gallons Post Boil Size:7.23 gallons Pre Boil Gravity:1.072
(recipe based estimate)
Post Boil Gravity:1.070
(recipe based estimate)
Efficiency: 86%
(brew house) No Chill:
15 minute extended hop boil time
Hop Utilization:95% Calories:234 calories
(Per 12oz)
Carbs:25.9 g
(Per 12oz)
I thought I had this in the 60-70IBU range but what I ended up with was a very balanced sweet malty bitter beer with the various aromas of the Talus hops that take center stage as the beer has matured with the pine being a constant high point.
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Last Updated: 2023-01-31 07:15 UTC
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NEW Water Requirements:
Stormy West Coast IPA
Equipment Profile Used
System Default
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Water Requirements:
Stormy West Coast IPA
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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