Brewmaster Dunkel Beer Recipe | Extract Weissbier | Brewer's Friend
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Brewmaster Dunkel

185 calories 19.2 g 12 oz
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 2.186 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday February 20th 2022
1.056
1.014
5.5%
20.4
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Munich - Light 10L50 lb Munich - Light 10L 33 10 74.6%
3 lb Munich - 60L3 lb Munich - 60L 33 60 4.5%
4 lb United Kingdom - Pale Chocolate4 lb Pale Chocolate 33 207 6%
10 lb Malteurop - 2 Row10 lb 2 Row 34.3 2.15 14.9%
67 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Perle4.5 oz Perle Hops Pellet 6.7 Boil 60 min 18 81.8%
1 oz Perle1 oz Perle Hops Pellet 6.7 Boil 20 min 2.42 18.2%
5.50 oz / 0.00
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Brewmaster Dunkel" Weissbier beer recipe by Opera House Brewing Company. Extract, ABV 5.47%, IBU 20.42, SRM 21.17, Fermentables: (Munich - Light 10L, Munich - 60L, Pale Chocolate, 2 Row) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-20 19:52 UTC
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