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Black Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: LaKCo.
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Monday December 17th 2018

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

0.0

SRM (morey):

41.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.50 kg	Canadian - Pale 2-Row17.5 kg Pale 2-Row	36	1.75	57.4%
4 kg	American - Rye4 kg Rye	38	3.5	13.1%
3 kg	Canadian - Pale Wheat3 kg Pale Wheat	36	2	9.8%
1.50 kg	Flaked Rye1.5 kg Flaked Rye	36	2.8	4.9%
1.50 kg	Flaked Wheat1.5 kg Flaked Wheat	34	2	4.9%
2 kg	American - Midnight Wheat Malt2 kg Midnight Wheat Malt	33	550	6.6%
1 kg	American - Black Malt1 kg Black Malt	28	500	3.3%
30.50 kg / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

323

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Brews

Public: Yup, Shared
Last Updated: 2018-12-17 20:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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