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Golding SMASH

202 calories 20.7 g 12 oz
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created Saturday September 18th 2021
1.061
1.015
6.0%
46.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Briess - DME Golden Light2.5 kg DME Golden Light 44.6 4 71.4%
2.50 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg Pale 2-Row1 kg Pale 2-Row 37 1.8 28.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings (5 AA)2 oz Kent Goldings (5 AA) Hops Pellet 5 Boil 60 min 24.04 36.4%
1.50 oz Kent Goldings (5 AA)1.5 oz Kent Goldings (5 AA) Hops Pellet 5 Boil 30 min 13.86 27.3%
2 oz Kent Goldings (5 AA)2 oz Kent Goldings (5 AA) Hops Pellet 5 Boil 10 min 8.72 36.4%
5.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Mash 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Golding SMASH" Blonde Ale beer recipe. Extract, ABV 5.96%, IBU 46.61, SRM 4.62, Fermentables: (DME Golden Light) Steeping Grains: (Pale 2-Row) Hops: (Kent Goldings (5 AA)) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-25 15:49 UTC
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