Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Leaf/Whole |
10.6 |
Boil
|
60 min |
21.17 |
17.9% |
|
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Leaf/Whole |
10.6 |
Boil
|
15 min |
10.5 |
17.9% |
|
36 g |
Citra36 g Citra Hops |
|
Pellet |
12.6 |
Whirlpool at 65 °C
|
20 min |
34.9 |
64.3% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
-- |
64 °C |
60 min |
Starting Mash Thickness:
4.56 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
whirlofloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
userwaterprofile-75786
"nelson and citra ipa dark" Standard/Ordinary Bitter beer recipe by john rowley. All Grain, ABV 3.88%, IBU 65.26, SRM 9.93, Fermentables: (Maris Otter Pale, Munich, Caramel / Crystal 150L) Hops: (Nelson Sauvin, Citra) Other: (whirlofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-29 15:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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