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Fat Bastard( Wee Heavy)

Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 329 calories (Per 12oz)
Carbs: 35.4 g (Per 12oz)

Created: Monday August 2nd 2021

Original Gravity:

1.098

Final Gravity:

1.027

ABV (standard):

9.3%

IBU (tinseth):

18.5

SRM (morey):

24.7

Mash pH

n/a

Cost $

143.45

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
36 lb	Bairds - Maris Otter Pale Ale36 lb Maris Otter Pale Ale	$ 2.05 / lb $ 73.80	37.5	2.5	85.7%
2.50 lb	Great Western - Crystal 40 Malt2.5 lb Crystal 40 Malt	$ 2.20 / lb $ 5.50	21	40	6%
2 lb	Gambrinus - Munich - Light 10L2 lb Munich - Light 10L	$ 2.05 / lb $ 4.10	37.3	10	4.8%
1 lb	Great Western - Crystal 150L1 lb Crystal 150L	$ 2.20 / lb $ 2.20	27	150	2.4%
0.50 lb	Bairds - Roasted Barley0.5 lb Roasted Barley	$ 2.20 / lb $ 1.10	33	600	1.2%
42 lbs / $ 86.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Northern Brewer - US Goldings2.5 oz US Goldings Hops	$ 2.50 / oz $ 6.25	Pellet	5	Boil	60 min	16.13	71.4%
1 oz	Northern Brewer - US Goldings1 oz US Goldings Hops	$ 2.50 / oz $ 2.50	Pellet	5	Boil	10 min	2.34	28.6%
3.50 oz / $ 8.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 oz	Northern Brewer - US Goldings (Pellet)	$ 2.50 / oz $ 8.75	18.47	100%
3.50 oz / $ 8.75

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	4 Each	Cost:	$ 12.00 / each $ 48.00
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 340 B cells required

$ 48.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mill the grains and dough-in targeting a mash of around 1.5 qts. (1.4 L) of water to 1 pound (0.45 kg) of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 154 °F (68 °C). Hold the mash at 154 °F (68 °C) until enzymatic conversion is complete. Infuse the mash with near- boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2021-08-02 19:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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