Deadwood Saison Beer Recipe | Extract Spice, Herb, or Vegetable Beer | Brewer's Friend
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Deadwood Saison

209 calories 21.8 g 12 oz
Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.8 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday November 7th 2022
1.063
1.016
6.2%
21.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Extra Light3 kg Liquid Malt Extract - Extra Light 37 2.5 60%
1 kg Honey1 kg Honey 35 2 20%
1 kg Muntons - Wheat Spraymalt (DME)1 kg Wheat Spraymalt (DME) 44 4 20%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 8.5 Boil 60 min 21.28 25%
75 g Charles Faram - Styrian Kolibri75 g Styrian Kolibri Hops Pellet 5 Dry Hop 7 days 75%
100 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Dried Elderflowers Herb Boil 5 min.
50 g Dried Elderflowers Herb Secondary 7 days
 
Yeast
Wyeast - wyeast 3724
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Deadwood Saison" Spice, Herb, or Vegetable Beer recipe by Frazer Barnes. Extract, ABV 6.24%, IBU 21.28, SRM 4.19, Fermentables: (Liquid Malt Extract - Extra Light, Honey, Wheat Spraymalt (DME)) Hops: (Challenger, Styrian Kolibri) Other: (Dried Elderflowers)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-28 12:32 UTC
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