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Tradition Tripel 2021

284 calories 30.9 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 650 gallons (fermentor volume)
Pre Boil Size: 651 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 20.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created Thursday February 4th 2021
20.5 °P
6.0 °P
8.1%
28.3
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 lb American - Pilsner1000 lb Pilsner 37 1.8 53.8%
500 lb Proximity - Pale Ale Malt500 lb Pale Ale Malt 37 3.5 26.9%
250 lb Flaked Wheat250 lb Flaked Wheat 34 2 13.4%
55 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)55 lb Belgian Candi Syrup - Amber (40L) 32 40 3%
55 lb Candi Syrup - Belgian Candi Syrup - Blanc55 lb Belgian Candi Syrup - Blanc 42 0 3%
1,860 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb CTZ5 lb CTZ Hops Pellet 15.5 Boil 90 min 28.34 47.6%
5.50 lb Saaz5.5 lb Saaz Hops Pellet 3.5 Boil 0 min 52.4%
10.50 lbs / 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
130 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17621 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Cape Charles City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Tradition Tripel 2021" Belgian Tripel beer recipe. All Grain, ABV 8.06%, IBU 28.34, SRM 7.05, Fermentables: (Pilsner, Pale Ale Malt, Flaked Wheat, Belgian Candi Syrup - Amber (40L), Belgian Candi Syrup - Blanc) Hops: (CTZ, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-04 20:33 UTC
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