Tradition Tripel 2021 - Beer Recipe - Brewer's Friend

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Tradition Tripel 2021

284 calories 30.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 650 gallons (fermentor volume)
Pre Boil Size: 651 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 20.4 °P (recipe based estimate)
Post Boil Gravity: 159389.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Thursday February 4th 2021
20.5 °P
6.0 °P
8.1%
28.3
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 lb American - Pilsner1000 lb Pilsner 37 1.8 53.8%
500 lb Proximity - Pale Ale Malt500 lb Pale Ale Malt 37 3.5 26.9%
250 lb Flaked Wheat250 lb Flaked Wheat 34 2 13.4%
55 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)55 lb Belgian Candi Syrup - Amber (40L) 32 40 3%
55 lb Candi Syrup - Belgian Candi Syrup - Blanc55 lb Belgian Candi Syrup - Blanc 42 0 3%
1,860 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb CTZ5 lb CTZ Hops Pellet 15.5 Boil 90 min 28.34 47.6%
5.50 lb Saaz5.5 lb Saaz Hops Pellet 3.5 Boil 0 min 52.4%
10.50 lbs / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
130 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17621 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Cape Charles City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 686.88 gal (2747.5 qt) 546.88 2187.5  
Strike water volume at mash thickness of 1.25 qt/lb 546.88 2187.5  
Mash volume with grains (equipment estimates 41.88 g | 167.5 qt) 686.88 2747.5  
Grain absorption losses -218.75 -875  
Remaining sparge water volume 314.01 1256.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 9.11 36.4  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 651 2604  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6.3 -25.2  
Post boil Volume 5 20  
Top off amount 645 2580  
Going into fermentor 650 2600  
Total: 860.89 3443.6
Equipment Profile Used: System Default
"Tradition Tripel 2021" Belgian Tripel beer recipe by Brewer #77653. All Grain, ABV 8.06%, IBU 28.34, SRM 7.05, Fermentables: (Pilsner, Pale Ale Malt, Flaked Wheat, Belgian Candi Syrup - Amber (40L), Belgian Candi Syrup - Blanc) Hops: (CTZ, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-04 20:33 UTC