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Barbaric IPA

263 calories 28 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created Thursday December 1st 2016
1.079
1.021
7.59%
150.28
8.32
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Liquid Malt Extract - Light10 lb Liquid Malt Extract - Light 35 4 85.1%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 6.4%
10.75 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 105.3 14.3%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 15 min 26.13 7.1%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 15 min 18.85 7.1%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 0 min 14.3%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 7.1%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 7.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 7.1%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 14.3%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 3 days 7.1%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 7.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 3 days 7.1%
14 oz / 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: American IPA, ABV 7.59%, IBU 150.28, SRM 8.32, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Warrior, Simcoe, Citra, Amarillo, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-01 01:29 UTC
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