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Tripel

Name: Tripel
Prep time: 130 min
Cook time: 90 min
Total time: 220 min
Yield: 20 liters
Cuisine: Homebrewing
Ingredients: 3.8 kg Pilsner; 0.1 kg Wheat; 0.8 kg Oat Malt; 0.5 kg Flaked Barley; 0.2 kg Flaked Wheat; 0.2 kg Flaked Oats; 1 kg Cane Sugar; 5 g Magnum (11 AA) / 153 Grams Hops; 15 g Saaz Hops; 20 g Saaz Hops; 40 g Bobek (6.1 AA) / 60 Grams Hops

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Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Holkedalen
Calories: 229 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Wednesday November 20th 2019

Holy Water - Belgian Triple

by Toombstone

OG: 1.081 FG: 1.009 ABV: 9.4% IBU: 26

LRB La Fin d'Ete 2021 R1

by Falcon BW

OG: 1.082 FG: 1.012 ABV: 9.3% IBU: 26

Fratar Tak

by Črnika Brew

OG: 1.075 FG: 1.009 ABV: 8.6% IBU: 25

Original Gravity:

1.075

Final Gravity:

1.012

ABV (standard):

8.3%

IBU (tinseth):

27.2

EBC (ebcmorey):

7.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.80 kg	Belgian - Pilsner3.8 kg Pilsner	37	2.77	57.6%
0.10 kg	Belgian - Wheat0.1 kg Wheat	38	3.31	1.5%
0.80 kg	United Kingdom - Oat Malt0.8 kg Oat Malt	28	3.84	12.1%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	4.37	7.6%
0.20 kg	Flaked Wheat0.2 kg Flaked Wheat	34	3.84	3%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	4.37	3%
1 kg	Cane Sugar1 kg Cane Sugar	46		15.2%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum (11 AA) / 153 Grams5 g Magnum (11 AA) / 153 Grams Hops	Pellet	11	Boil	60 min	5.94	6.3%
15 g	Saaz15 g Saaz Hops	Pellet	4	Boil	60 min	6.48	18.8%
20 g	Saaz20 g Saaz Hops	Pellet	4	Boil	20 min	5.23	25%
40 g	Bobek (6.1 AA) / 60 Grams40 g Bobek (6.1 AA) / 60 Grams Hops	Pellet	6.1	Boil	10 min	9.55	50%
80 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.5 L	Mesk	Strike	63 °C	63 °C	50 min
	Utmesk	Temperature	63 °C	77 °C	20 min
	utmesk	Infusion	77 °C	77 °C	20 min
	Skylle	Fly Sparge	77 °C	77 °C	40 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc tabletter / 15 Each	Fining	Boil	15 min.
2 g	Korianderfrø, knuste	Spice	Boil	10 min.
1 g	WLP yeast nutrition	Other	Boil	10 min.

Yeast

White Labs - Abbey IV Ale Yeast WLP540

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 364 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 176.1 g Temp: 10 °C CO₂ Level: 3.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Tripel Karmeliet klone

Oksygen 1 min 0,5 micron
Gjæring starter på 18 grader og stiger til 22 i løpet av 4 dager.
Cold Crash

Karboneringsgjær CBC-1 til ettergjæring på flaske

Last Updated and Sharing

631

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Brews

Public: Yup, Shared
Last Updated: 2020-03-05 11:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
5 g	Magnum (11 AA) / 153 Grams (Pellet)	5.94	6.3%
35 g	Saaz (Pellet) 35 g Saaz (Pellet) Hops	11.71	43.8%
40 g	Bobek (6.1 AA) / 60 Grams (Pellet)	9.55	50%
80 g / $ 0.00

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Tripel

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