Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
9.2 |
First Wort
|
60 min |
23.22 |
100% |
20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Centennial (Pellet) 20 g Centennial (Pellet) Hops |
|
23.22 |
100% |
20 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
66 °C |
66 °C |
45 min |
|
|
|
66 °C |
75 °C |
15 min |
15 L |
|
Fly Sparge |
80 °C |
78 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
London (Porter, dark ales)
"Cinnamon Roll Stout" Sweet Stout beer recipe by Alto Quilombo Brewing. All Grain, ABV 5.27%, IBU 23.22, SRM 34.35, Fermentables: (Finest Pale Ale Golden Promise, Roasted Barley, Crystal Malt, BlackSwaen Chocolate B, Munich MD, Flaked Oats) Hops: (Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Cinnamon stick, Vanilla Bean)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-24 18:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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