Cinnamon Roll Stout - Beer Recipe - Brewer's Friend

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Cinnamon Roll Stout

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Alto Quilombo Brewing
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday March 26th 2021
1.052
1.012
5.3%
23.2
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Simpsons - Finest Pale Ale Golden Promise3.5 kg Finest Pale Ale Golden Promise 37 2.4 62.5%
0.30 kg Weyermann - Roasted Barley0.3 kg Roasted Barley 29.9 432 5.4%
0.10 kg Thomas Fawcett - Crystal Malt0.1 kg Crystal Malt 33 61 1.8%
0.35 kg The Swaen - BlackSwaen Chocolate B0.35 kg BlackSwaen Chocolate B 34.5 338 6.2%
0.35 kg Dingemans - Munich MD0.35 kg Munich MD 36.5 6.3 6.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 17.9%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 9.2 First Wort 60 min 23.22 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
7 g Baking Soda Water Agt Mash 1 hr.
6 each Cinnamon stick Spice Secondary 14 days
4 each Vanilla Bean Spice Secondary 14 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 5 52 90 50 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 66 °C 66 °C 45 min
66 °C 75 °C 15 min
15 L Fly Sparge 80 °C 78 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.4
Mash volume with grains 12.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 26.9 L) 30.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 23
Total: 38.5  
Equipment Profile Used: System Default
"Cinnamon Roll Stout" Sweet Stout beer recipe by Alto Quilombo Brewing. All Grain, ABV 5.27%, IBU 23.22, SRM 34.35, Fermentables: (Finest Pale Ale Golden Promise, Roasted Barley, Crystal Malt, BlackSwaen Chocolate B, Munich MD, Flaked Oats) Hops: (Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Cinnamon stick, Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-24 18:18 UTC