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Wild Blackberry Mead

Method: Extract
Style: Other Fruit Melomel
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 6.74 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.303 (recipe based estimate)
Post Boil Gravity: 1.702 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 442 calories (Per 330ml)
Carbs: 44.3 g (Per 330ml)

Created: Saturday August 6th 2022

Original Gravity:

1.141

Final Gravity:

1.035

ABV (standard):

13.9%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	US - Honey - Sweet Clover7 kg Honey - Sweet Clover	35	0	73.7%
2 kg	Blackberry2 kg Blackberry - (late boil kettle addition)	3.6	0	21.1%
500 g	Blackberry500 g Blackberry - (late fermenter addition)	3.6	0	5.3%
9.50 kg / $ 0.00

Yeast

White Labs - Sweet Mead/Wine Yeast WLP720

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Blackberries are picked from wild stock around the city. They are boiled, and reduced to a sugar-added syrup.

Last Updated and Sharing

207

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Brews

Public: Yup, Shared
Last Updated: 2022-08-06 11:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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