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BJ Juicy Biscuit Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Friday March 5th 2021

Ice Breaker (Greene King Clone)

by Hairy Dog Brewing

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 38

APA Ramp (Rampongi)

by Jan Torstein

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 33

Midtbrygg Påskeøl 2016

by Midtbrygg

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 43

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

40.5

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Belgian - Pale Ale3.5 kg Pale Ale	38	3.4	52.2%
2 kg	American - Vienna2 kg Vienna	35	4	29.9%
0.50 kg	Bestmalz - BEST Biscuit0.5 kg BEST Biscuit	35	20	7.5%
0.50 kg	Castle Malting - Château Cara Clair0.5 kg Château Cara Clair	35	3.2	7.5%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	3%
6.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Citra23 g Citra Hops	Pellet	11	Boil	60 min	20.01	14.5%
23 g	Citra23 g Citra Hops	Pellet	11	Boil	10 min	7.25	14.5%
23 g	Cascade23 g Cascade Hops	Pellet	8	Boil	10 min	5.28	14.5%
45 g	Citra45 g Citra Hops	Pellet	11	Whirlpool at 80 °C	0 min	4.62	28.3%
45 g	Cascade45 g Cascade Hops	Pellet	8	Whirlpool at 80 °C	0 min	3.36	28.3%
159 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
91 g	Citra (Pellet) 91 g Citra (Pellet) Hops	31.88	57.3%
68 g	Cascade (Pellet) 68 g Cascade (Pellet) Hops	8.64	42.8%
159 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	--	67 °C	65 min
24 L	Sparge	--	--	--
Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Orange peel		Water Agt	Mash	0 min.

Yeast

Wyeast - Leuven Pale Ale 3538

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	High
Optimum Temp:	18 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

491

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-05 10:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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