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Trafik 250L

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 290 liters
Post Boil Size: 265 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Monday March 14th 2022

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

53.1

SRM (morey):

3.3

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 kg	Viking - Pilsner Malt45 kg Pilsner Malt	37	1.9	90.5%
2.50 kg	German - Carapils2.5 kg Carapils	35	1.3	5%
2.20 kg	Crisp Malting - Torrefied Wheat2.2 kg Torrefied Wheat	36.8	3	4.4%
49.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Yakima Chief Hops - Columbus200 g Columbus Hops	Pellet	16	Boil	90 min	36.43	18.2%
300 g	Barth-Haas - Centennial300 g Centennial Hops	Pellet	10.5	Boil	15 min	16.63	27.3%
300 g	Charles Faram - Centennial300 g Centennial Hops	Pellet	9.5	Dry Hop at 18 °C	5 days		27.3%
300 g	Yakima Chief Hops - Columbus300 g Columbus Hops	Pellet	16	Dry Hop at 18 °C	5 days		27.3%
1,100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Yakima Chief Hops - Columbus (Pellet) 500 g Columbus (Pellet) Hops	36.43	45.5%
300 g	Barth-Haas - Centennial (Pellet) 300 g Centennial (Pellet) Hops	16.63	27.3%
300 g	Charles Faram - Centennial (Pellet) 300 g Centennial (Pellet) Hops		27.3%
1,100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
135 L	Infusion	78 °C	68 °C	60 min
200 L	Fly Sparge	66 °C	76 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Epsom Salt	Water Agt	Mash	1 hr.
30 g	Gypsum	Water Agt	Mash	1 hr.
55.90 ml	Lactic acid	Water Agt	Mash	1 hr.
16 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	250 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 1519 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

449

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-13 19:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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