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Kveik IPA

284 calories 30 carbs
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6.4 gallons (ending kettle volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 50% (ending kettle)
Source: Jason Rosenberger
Calories: 284 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created Monday August 5th 2019
1.085
1.022
8.23%
100.32
9.56
5.5
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
32 lb American - Pale 2-Row32 lb Pale 2-Row 34 3 100%
32 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz sabco0.75 oz sabco Hops Pellet 15.1 Boil 60 min 25.68 12.5%
0.75 oz idaho gem0.75 oz idaho gem Hops Pellet 12.1 Boil 60 min 20.58 12.5%
0.75 oz Bru-10.75 oz Bru-1 Hops Pellet 14.1 Boil 60 min 23.98 12.5%
0.25 oz sabco0.25 oz sabco Hops Pellet 15.1 Boil 30 min 6.58 4.2%
0.25 oz idaho gem0.25 oz idaho gem Hops Pellet 12.1 Boil 30 min 5.27 4.2%
0.25 oz Bru-10.25 oz Bru-1 Hops Pellet 14.1 Boil 30 min 6.14 4.2%
0.5 oz sabco0.5 oz sabco Hops Pellet 15.1 Whirlpool 0 min 4.42 8.3%
0.5 oz idaho gem0.5 oz idaho gem Hops Pellet 12.1 Whirlpool 0 min 3.54 8.3%
0.5 oz Bru-10.5 oz Bru-1 Hops Pellet 14.1 Whirlpool 0 min 4.13 8.3%
0.5 oz sabco0.5 oz sabco Hops Pellet 15.1 Dry Hop 4 days 8.3%
0.5 oz idaho gem0.5 oz idaho gem Hops Pellet 12.1 Dry Hop 4 days 8.3%
0.5 oz Bru-10.5 oz Bru-1 Hops Pellet 14.1 Dry Hop 4 days 8.3%
 
Mash Guidelines
Amount Description Type Temp Time
11.62 gal Infusion 155 °F 60 min
Starting Mash Thickness: 1.4525 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 tsp irish moss Fining Boil 15 min.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
77 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: Jason Rosenberger, Method: All Grain, Style: Double IPA, ABV 8.23%, IBU 100.32, SRM 9.56, Fermentables: (Pale 2-Row) Hops: (sabco, idaho gem, Bru-1) Other: (irish moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-05 12:40 UTC
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