Kveik IPA - Beer Recipe - Brewer's Friend

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Kveik IPA

284 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6.4 gallons (ending kettle volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 50% (ending kettle)
Source: Jason Rosenberger
Calories: 284 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Monday August 5th 2019
1.085
1.022
8.2%
100.3
9.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb American - Pale 2-Row32 lb Pale 2-Row 34 3 100%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz sabco0.75 oz sabco Hops Pellet 15.1 Boil 60 min 25.68 12.5%
0.75 oz idaho gem0.75 oz idaho gem Hops Pellet 12.1 Boil 60 min 20.58 12.5%
0.75 oz Bru-10.75 oz Bru-1 Hops Pellet 14.1 Boil 60 min 23.98 12.5%
0.25 oz sabco0.25 oz sabco Hops Pellet 15.1 Boil 30 min 6.58 4.2%
0.25 oz idaho gem0.25 oz idaho gem Hops Pellet 12.1 Boil 30 min 5.27 4.2%
0.25 oz Bru-10.25 oz Bru-1 Hops Pellet 14.1 Boil 30 min 6.14 4.2%
0.50 oz sabco0.5 oz sabco Hops Pellet 15.1 Whirlpool 0 min 4.42 8.3%
0.50 oz idaho gem0.5 oz idaho gem Hops Pellet 12.1 Whirlpool 0 min 3.54 8.3%
0.50 oz Bru-10.5 oz Bru-1 Hops Pellet 14.1 Whirlpool 0 min 4.13 8.3%
0.50 oz sabco0.5 oz sabco Hops Pellet 15.1 Dry Hop 4 days 8.3%
0.50 oz idaho gem0.5 oz idaho gem Hops Pellet 12.1 Dry Hop 4 days 8.3%
0.50 oz Bru-10.5 oz Bru-1 Hops Pellet 14.1 Dry Hop 4 days 8.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp irish moss Fining Boil 15 min.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
77 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.62 gal Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.4525 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.45qt/lb), your strike volume will exceeds the total water needed for the recipe (11.05g). Reduce mash thickness to 1.37qt/lb or increase pre-boil volume to 7.37g.    
WARNING: Mash tun capacity exceeded. Volume required: 14.18 gal (56.72 qt). Suggest reducing initial water volume to 9.44 gal (37.76 qt) and adding 2.18 gal (8.72 qt) sparge/top-off. 11.62 46.5  
Strike water volume at mash thickness of 1.45 qt/lb 11.62 46.5  
Mash volume with grains 14.18 56.7  
Grain absorption losses -4 -16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.01 g | 32.1 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.19 g | 20.8 qt) 6.4 25.6  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Estimated amount in fermentor 6.34 25.4  
Total: 11.05 44.2
Equipment Profile Used: System Default
"Kveik IPA" Double IPA beer recipe by Jason Rosenberger. All Grain, ABV 8.23%, IBU 100.32, SRM 9.56, Fermentables: (Pale 2-Row) Hops: (sabco, idaho gem, Bru-1) Other: (irish moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2019-08-05 12:40 UTC