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Cenefels Dark Lager

Method: All Grain
Style: Czech Dark Lager
Boil Time: 80 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.1 gallons
Post Boil Size: 11.1 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
URL: https://www.homebrewersassociation.org/national-homebrew-competition/winners/?utm_source=informz&utm_medium=email&utm_campaign=AHA&_zs=kC3HG1&_zl=mwT45

Created: Tuesday April 30th 2019

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (rager):

31.1

SRM (morey):

24.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	German - Pilsner11 lb Pilsner	38	1.6	52.4%
8 lb	German - Munich Light8 lb Munich Light	37	6	38.1%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	4.8%
1 lb	German - Carafa III1 lb Carafa III	32	535	4.8%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Northern Brewer1.5 oz Northern Brewer Hops	Pellet	9	Boil	80 min	29.26	42.9%
2 oz	Saaz2 oz Saaz Hops	Pellet	2.7	Boil	5 min	1.84	57.1%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Northern Brewer (Pellet)	29.26	42.9%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	1.84	57.1%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	149 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - Czech Pils 2278

Amount:	2 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	50 - 58 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 774 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.41 g/l

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Placed 1st in the American Home Brewers Competition 2019 first round (Cleveland) Category 5 : Dark European Lager

Alternate yeasts:
Saflager German Lager yeast S-23
Wyeast 2124 Bohemian Pilsner
WHITE LABS SOUTHERN GERMAN LAGER YEAST WLP838
Wyeast Czech Pils 2278
WLP800
WLP802

Award Winning Recipe

Last Updated and Sharing

390

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-22 16:44 UTC
Snapshot Created: 2019-04-30 01:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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