split wit weisse Beer Recipe | All Grain Berliner Weisse | Brewer's Friend
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split wit weisse

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday February 25th 2016
1.043
1.011
4.2%
7.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Pilsner6.5 lb Pilsner 38 1.6 50%
6.50 lb American - White Wheat6.5 lb White Wheat 40 2.8 50%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 3.79 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma 3 min 3.37 66.7%
1.50 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"split wit weisse" Berliner Weisse beer recipe by octopussy. All Grain, ABV 4.19%, IBU 7.15, SRM 3.07, Fermentables: (Pilsner, White Wheat) Hops: (Saaz, Mosaic)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-02-27 16:38 UTC
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