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Oaty McRyeface Table Beer

Method: All Grain
Style: Czech Pale Lager
Boil Time: 45 min
Batch Size: 4.1 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.1 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Sunday January 9th 2022

Original Gravity:

1.040

Final Gravity:

1.009

ABV (standard):

4.1%

IBU (tinseth):

27.7

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Great Western - Domestic 2-Row4 lb Domestic 2-Row	37	2	61.5%
16 oz	Flaked Oats16 oz Flaked Oats	33	2.2	15.4%
16 oz	Flaked Rye16 oz Flaked Rye	36	2.8	15.4%
8 oz	Mecca Grade - Vanora (Vienna-style)8 oz Vanora (Vienna-style)	36	7.2	7.7%
104 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Barth-Haas - Pahto (18.5 AA)7 g Barth-Haas - Pahto (18.5 AA) Hops	Pellet	17.5	Boil	40 min	20.5	26.9%
19 g	Willamette (4.5 AA)19 g Willamette (4.5 AA) Hops	Pellet	5.5	Boil	10 min	7.22	73.1%
26 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Barth-Haas - Pahto (18.5 AA) (Pellet)	20.5	26.9%
19 g	Willamette (4.5 AA) (Pellet) 19 g Willamette (4.5 AA) (Pellet) Hops	7.22	73.1%
26 g / $ 0.00

Yeast

Imperial Yeast - B48 Triple Double

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
4g Gypsum 1g calcium chloride
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 148 for 30 minutes, 158 for 30 minutes
mashout at 172 for 15 minutes.
Boil for 45 minutes

Last Updated and Sharing

490

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-25 14:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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