View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Wedding Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 240 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 544 calories (Per 12oz)
Carbs: 58 g (Per 12oz)

Created: Friday October 5th 2018

Original Gravity:

1.160

Final Gravity:

1.045

ABV (standard):

15.1%

IBU (tinseth):

64.5

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
85 lb	American - Pale 2-Row85 lb Pale 2-Row	37	1.8	68.4%
7.50 lb	German - Rye7.5 lb Rye	38	3.5	6%
3.50 lb	New Zealand - Medium Crystal Malt3.5 lb Medium Crystal Malt	35.4	56.35	2.8%
5 lb	New Zealand - Dark Crystal Malt5 lb Dark Crystal Malt	35.4	96.45	4%
10 lb	Rolled Oats10 lb Rolled Oats	33	2.2	8%
3 lb	German - Chocolate Rye3 lb Chocolate Rye	31	240	2.4%
3 lb	American - Midnight Wheat Malt3 lb Midnight Wheat Malt	33	550	2.4%
3 lb	American - Chocolate3 lb Chocolate	29	350	2.4%
3 lb	American - Roasted Barley3 lb Roasted Barley	33	300	2.4%
1.25 lb	American - Caramel / Crystal 120L1.25 lb Caramel / Crystal 120L	33	120	1%
124.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 oz	Warrior7 oz Warrior Hops		Pellet	15.4	Boil	60 min	64.52	100%
7 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 oz	Warrior (Pellet)		64.52	100%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Omega Yeast Labs - Irish Ale OYL-005

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 3601 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 10/20 to 10/21

Split 20-22 gallons of wort between 6 fermenters

SG reading was 1.165 before pitching 4 gallons of yeast starter, made with DME on 10/21 @ 11:00 AM

Aerated with wine whip attached to drill.

Pitched additional yeast starter (2 packets, each in 1.060 2L starter) on 10/23

Last Updated and Sharing

546

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-01 21:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!