Wedding Stout - Beer Recipe - Brewer's Friend

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Wedding Stout

544 calories 58 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 240 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 544 calories (Per 12oz)
Carbs: 58 g (Per 12oz)
Created: Friday October 5th 2018
1.160
1.045
15.1%
64.5
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 lb American - Pale 2-Row85 lb Pale 2-Row 37 1.8 68.4%
7.50 lb German - Rye7.5 lb Rye 38 3.5 6%
3.50 lb New Zealand - Medium Crystal Malt3.5 lb Medium Crystal Malt 35.4 56.35 2.8%
5 lb New Zealand - Dark Crystal Malt5 lb Dark Crystal Malt 35.4 96.45 4%
10 lb Rolled Oats10 lb Rolled Oats 33 2.2 8%
3 lb German - Chocolate Rye3 lb Chocolate Rye 31 240 2.4%
3 lb American - Midnight Wheat Malt3 lb Midnight Wheat Malt 33 550 2.4%
3 lb American - Chocolate3 lb Chocolate 29 350 2.4%
3 lb American - Roasted Barley3 lb Roasted Barley 33 300 2.4%
1.25 lb American - Caramel / Crystal 120L1.25 lb Caramel / Crystal 120L 33 120 1%
124.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Warrior7 oz Warrior Hops Pellet 15.4 Boil 60 min 64.52 100%
7 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 3601 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.26 gal (109.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.26 gal (61.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 51.25 gal (205.01 qt). Suggest reducing strike water volume to 2.06 gal (8.24 qt) and adding 39.25 gal (157.01 qt) sparge/top-off. 41.31 165.3  
Strike water volume at mash thickness of 1.33 qt/lb 41.31 165.3  
Mash volume with grains 51.25 205  
Grain absorption losses -15.53 -62.1  
Remaining sparge water volume (equipment estimates 1.73 g | 6.9 qt) 9.47 37.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 27.26 g | 109.1 qt) 35 140  
Boil off losses -6 -24  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 21 84  
Going into fermentor 21 84  
Total: 50.78 203.1
Equipment Profile Used: System Default
 
Notes

Brewed 10/20 to 10/21

Split 20-22 gallons of wort between 6 fermenters

SG reading was 1.165 before pitching 4 gallons of yeast starter, made with DME on 10/21 @ 11:00 AM

Aerated with wine whip attached to drill.

Pitched additional yeast starter (2 packets, each in 1.060 2L starter) on 10/23


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  • Last Updated: 2018-11-01 21:17 UTC