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cleopils

Method: All Grain
Style: Light American Lager
Boil Time: 35 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 99 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)

Created: Friday February 2nd 2018

Original Gravity:

1.033

Final Gravity:

1.006

ABV (standard):

3.5%

IBU (tinseth):

18.8

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	American - Pale 2-Row3.8 kg Pale 2-Row	37	1.8	89.9%
0.30 kg	American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt)	33	1.8	7.1%
0.13 kg	German - Acidulated Malt0.125 kg Acidulated Malt	27	3.4	3%
4.23 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.50 g	Magnum6.5 g Magnum Hops	Leaf/Whole	14	Boil	35 min	7.51	19.7%
15 g	Tettnanger15 g Tettnanger Hops	Leaf/Whole	4.5	Boil	15 min	3.34	45.5%
6.50 g	Tettnanger6.5 g Tettnanger Hops	Leaf/Whole	4.1	Boil	35 min	2.2	19.7%
5 g	Citra5 g Citra Hops	Leaf/Whole	14	Boil	35 min	5.78	15.2%
33 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.50 g	Magnum (Leaf/Whole) 6.5 g Magnum (Leaf/Whole) Hops	7.51	19.7%
15 g	Tettnanger (Leaf/Whole) 15 g Tettnanger (Leaf/Whole) Hops	3.34	45.5%
6.50 g	Tettnanger (Leaf/Whole) 6.5 g Tettnanger (Leaf/Whole) Hops	2.2	19.7%
5 g	Citra (Leaf/Whole) 5 g Citra (Leaf/Whole) Hops	5.78	15.2%
33 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Temperature	--	60 °C	50 min
Starting Mash Thickness: 8.29 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

419

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Brews

Public: Yup, Shared
Last Updated: 2018-02-03 00:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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